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What began as meals for friends and family in a pinch quickly grew into New York’s largest restaurant quality active cooking operation during the pandemic, serving nearly 10,000 meals a day to frontline workers and food insecure communities across the city. 

Through partnerships with organizations like World Central Kitchen and NYC's Getfood Program, TMKI served over 2 million meals to those in need during the height of the pandemic from March - October 2020 in New York City.